...• Development of the menu in collaboration with the Head Chef and General Manager
• Quality assurance of product
• Inventory control/stock counting
• Product order
• IK MAT /HACCAP
• Deputy head chef
Characteristics
• You have a certificate as a chef and...
...• Development of the menu in collaboration with the Head Chef and General Manager
• Quality assurance of product
• Inventory control/stock counting
• Product order
• IK MAT /HACCAP
• Deputy head chef
Characteristics
• You have a certificate as a chef and...