Chef jobb Bodø

 ...We are currently seeking a  Chef to join our vibrant team here at  Radisson Blu Hotel, Bodø . At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.... 

 ...your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking a Chef to join our vibrant team here at Radisson Blu Hotel, Bodø . At Radisson Hotel Group, we are in search of individuals who go beyond... 

 ...drinks. Experience, interest, ambitions, and high demands for quality are emphasized to be part of a professional team. Sushi Chef We are looking for a sushi chef who has: Focus on quality, hygiene, and precision. The desire to learn and further development... 

A piece of Italy, in the heart of Bodø. The position Do you have experience from a la carte, work well in teams, are comfortable around guests, and can handle busy days well? Then we are looking for you! Our commitment is to consistently provide the highest quality...

Are you experienced in á la carte, thrive in collaborative team settings, excel in managing busy days, and exude comfort around guests? If so, we want to hear from you! At our establishment, we are dedicated to consistently delivering the highest quality in both food...

&##127843; Be Part of Tiger Streetfood – We’re Hiring a Chef! &##128105;‍&##127859;✨ Tiger Streetfood, located in the heart of Bodø, is seeking a skilled chef to join our team. We have one full-time position available, starting on August 1, 2025. The contract is permanent... 

About the job Crafted with care - for life's big moments in the heart of Bodø. The position Do you have experience from a bakery or kitchen, enjoy working in a structured way, and have an eye for detail? Do you take pride in creating food for special occasions...

 ...About the Job As our Head Chef, you will need to be both creative and highly organized. Curiosity and a passion for staying professionally up-to-date are essential. You will be a steady leader with strong values and leadership skills, setting a positive example for... 

 ...dynamic and exciting restaurant concept? Tasks/areas of responsibility • Development of the menu in collaboration with the Head Chef and General Manager • Quality assurance of product • Inventory control/stock counting • Product order • IK MAT /HACCAP • Deputy...