Gjennomsnittlig lønn: NOK414 920 /per år
Mer statistikkFå nye stillinger på e-post
- ...every time. Together, we make Every Moment Matter. Job Description We are seeking a friendly, efficient, and professional Waiter to join our hospitality team. You will be responsible for delivering an exceptional breakfast experience to our guests, ensuring...
- ...Job Opportunity – Waiters/Waitresses (Part-time & Full-time, Summer Season) Villa Paradiso Munch is looking for new team members for the upcoming summer season! We are a large and busy restaurant with a high volume of guests, and we’re looking for energetic and motivated...
- ...day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking On-Call Waiters to join our vibrant team at Radisson Hotel and Conference Centre Oslo Airport and Radisson RED Oslo Airport . At Radisson Hotel Group...
- ...We are looking for experienced Waiters and Waitresses on the Southern Coast of Beautiful Norway! Requirements: At least 3 years of experience in à la carte service Very good command of English Ability to work independently and stay organized High stress tolerance...
- ...Cheerleader (cheerer) wanted. We are looking for staff for our restaurant opening in late summer 2024. We need waiters, chefs, bartenders, cleaners and security. We will have many types of positions available; full-time, part-time and casual. No pressure... we are...
kr 200 per time
...Are you an experienced Waiter looking for a new adventure abroad? 🌍 We offer: ✅ Great pay – 200 NOK per hour (gross) ✅ Free accommodation ✅ We cover your travel costs to Norway What we’re looking for: ✔️ Minimum 3 years of experience as a waiter...- ...O’Connor’s Irish Pub Stavanger Is Hiring Extra-Help Waiters & Bartenders! &##127808; We are currently looking for Waiters/Bartenders for an extra-help (on‑call) position with us. Shifts will mainly be evenings, weekends, and during busy periods or events. About...
- ...the service sequence Welcoming and greeting guests with a smile, guiding them to tables or activities in the absence of the head waiter Presenting the menu and promotions to guests Ensuring guests receive the best possible service and overall experience...